Forest fruit: water, hydrolysed collagen 44%, acid (citric acid), L-ascorbic acid, flavourings (contain milk), preservative (sorbic acid), sweeteners (acesulfame K, sucralose), cholecalciferol, pyridoxine hydrochloride, manganese sulphate, sodium selenite, colour (carmine).

Tropical fruit: water, hydrolysed collagen 44%, acid (citric acid), L-ascorbic acid, flavourings, preservative (sorbic acid), sweeteners (acesulfame K, sucralose), cholecalciferol, pyridoxine hydrochloride, manganese sulphate, sodium selenite, colours [carotenes, beta-apo-8’-carotenal (C 30)].