Bulking agent (cellulose gel), calcium carbonate, calcium salts of orthophosphoric acid, magnesium oxide, coating material [stabilisers (polyvinyl alcohol-polyethylene glycol-graft-copolymer, polyvinyl alcohol), anti-caking agents (talc, mono- and diglycerides offatty acids)], anti-caking agents (magnesium salts of fatty acids, silicon dioxide), ferrous fumarate, zinc oxide, manganese sulphate, cupric sulphate, sodium molybdate, sodium selenite, potassium iodide, chromium (III) chloride.
Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods.